Pastrami Sandwich Recipe

Indulge in a savory and tangy Pastrami & Arugula Sandwich that packs a punch! This easy-to-make sandwich features high-protein bread toasted to perfection with a flavorful honey mustard sauce, a zesty kick from vinegar, and just the right amount of salt and pepper.

The tender pastrami is complemented by crunchy pickled cucumber slices and fresh arugula for a satisfying crunch and a burst of freshness. Perfect for a quick lunch or a hearty snack, this sandwich is a delicious balance of flavors in every bite!

Ingredients

• 2 high protein bread slices
• 1 tsp olive oil
• 2 tbsp mustard
• 1 tbsp honey
• 1 tsp vinegar
• Salt and pepper
• ½ lb. Sliced pastrami
• 2 pickled cucumber slices
• 1 cup arugula

Preparation

1. Mix the honey, mustard, salt, pepper and vinegar.
2. Heat a grill or skillet to medium-high and brush the bread with the olive oil.
3. Toast the bread on both sides.
4. Assemble the sandwiches with the bread, sauce, pastrami, cucumber, and arugula.